It became clear that Field Roast produces the best product on the market,” Michael Osanloo, Portillo’s CEO and President, said in a statement. “When we first started thinking about bringing a plant-based hot dog to our menus, we tasted dozens of different versions. To create the perfect Chicago-style dog, Portillo’s tops the Garden Dog with mustard, relish, chopped onions, tomatoes, celery salt, a pickle spear, and sport peppers, which all comes served on a steamed poppy seed bun. Made in partnership with Field Roast, the new option features the vegan meat brand’s double-smoked Signature Stadium Dog which it custom-crafted for the chain. That’s because the iconic chain launched its first vegan hot dog: the Garden Dog. This week has been a mad dash to Portillo’s for many lovers of Chicago-style hot dogs. 1Portillo’s first vegan Chicago-style hot dog is here Los Angeles is about to get a double-dose of NorCal restaurants with Butcher’s Son and Stand-Up Burger-each opening its first SoCal outpost this summer. Vegan chain HipCityVeg is also getting into hot dogs with a new concept in time for the baseball season. Anyone near a location of Chicago-style hot dog chain Portillo’s scarfed down at least one Garden Dog-its first vegan hot dog option-this week.
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But since nothing in life is really free, customers will have to download to Buona app in order to claim their sandwiches.It seems that every week in the world of vegan food news is more exciting than the last and this week is no exception.
#PORTILLOS VEGAN HOT DOG FREE#
In honor of National Italian Beef Day on May 27, Buona Beef will be giving away free Italian beef sandwiches between May 27 and May 30, NBC 5 reports. There’s no such thing as a free lunch, but Buona comes close
The students told the Sun-Times that they hoped the project would draw more attention to the school lunch problem.
#PORTILLOS VEGAN HOT DOG SERIES#
Barry Brecheisen/Eater Chicago High schools students find a new way to protest lousy lunchesĪ rebellion is underway at Wendall Phillips Academy, a CPS high school in Bronzeville: in order to highlight the poor quality of the lunch offerings in the cafeteria, a group of students has created a series of highly produced, high-resolution photos of styrofoam plates holding sad-looking peanut butter sandwiches, tiny puddles of chili, and wrinkled hot dogs accompanied by half a dozen slices of dried-up cucumber. Dom’s Kitchen & Market opened in Lincoln Park last summer. Sodikoff will oversee all the food operations, including menu development, and store design. There is currently one Dom’s location in Lincoln Park with another slated for Old Town later this year, but eventually Mariano plans to expand to 15 stores by 2025. Brendan Sodikoff teams up with grocery chainīrendan Sodikoff, founder of Au Cheval and Hogsalt Hospitality, will partner with Dom’s Kitchen & Market, Bob Mariano’s newish grocery venture, to oversee all culinary operations, Crain’s reports. The restaurant is currently closed while Alvarez recovers, but she hopes to reopen in two or three weeks her husband and daughter will help in the kitchen and dining room, and she plans to buy an armchair and sit at the door and personally thank every customer who helped contribute. Alvarez doesn’t have insurance, and her family could only cover $30,000 of the $80,000 surgery, Block Club reports. Portage Park restaurant owner seeks help to pay for emergency surgeryĪ GoFundMe campaign is underway at Pueblo Nuevo, a Mexican restaurant in Portage Park, to raise money to cover the cost of an emergency surgery chef-owner Lourdes “Lulú” Alvarez underwent two weeks ago to remove a pair of noncancerous tumors.
Tribune food critic Louisa Chu tasted a Garden Dog and pronounced it “fantastic.” It tastes great with all the toppings, but more importantly, it has the snappy casing of all the best Chicago dogs. It replaces the portobello mushroom sandwich, Portillo’s previous option for vegetarian and vegan customers, the Tribune reports presumably the veggie dog, which is all the toppings without the sausage, will still be available. The Garden Dog, seasoned with black pepper, paprika, and garlic, is the same size as the standard meat dog (and larger than the ones Field Roast sells in grocery stores) and is prepared the same way: chargrilled on a special meat-free portion of the grill, then topped with all the “dragged through the garden” Chicago fixings. Portillo’s, the beloved local chain of hot dog stands that is poised to become a nationwide ambassador of Chicago-style encased meats, has expanded its reach even further: on Tuesday it introduced its first vegan dog in collaboration with Field Roast, a plant-based meat and cheese company out of Seattle.
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